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Cooking term dredge10/26/2023 I just use a spoon and scoop out as much as the spoon will hold and use that as a dollop. A dollop is often used when referring to whipped cream, sour cream, mayonnaise, and things such as that. July 25, By definition, a dollop is “a large lump or portion of a solid matter” and “a small quantity or splash of a liquid”. What is a mousse? What is a souffle? Thanks! I have a couple of questions on cooking terms. Mousse recipes are creamy, rich desserts with a robust flavor. More often than not, mousse is considered a dessert. Mousse is also a light, airy food made with eggs. It comes from the French verb souffler, meaning “to blow up" or "puff up". July 25, A soufflé is a light, fluffy, dish made from egg yolk and egg whites, along with other ingredients. How Do I Choose the Best Kitchen Twine?.
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